Menus

DINNER SET MENUS

$40 DINNER SET MENU
(For Parties of 14 or More)

Antipasti {*Family Style*}

Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini

Traditional Bruschetta
Toasted Crostini, Diced Seasoned Tomatoes, Garlic, Basil, Olive Oil

Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil 

Secondi {*Choice of One*}

Pollo Con Funghi
(8oz. Chicken Breast topped with a mushroom cream sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sauteed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Wild Mushroom & Truffle Risotto
(Arborio Risotto with a medley of Wild Mushrooms and Reggiano Parmigiano Cheese Truffle Essence)

Quattro Fromaggio Gnocchi
(Gnocchi served in a gorgonzola, Parmigiano Reggiano, Asiago, goat cheese cream sauce)

Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes 

Regular Coffee, Espresso and Tea Included

**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions** 

$48.00 Dinner Set Menu
(For Parties of 14 or More)

Hors D’Oeurves

Diced Traditional Style Tomato & Basil Bruschetta on Fresh Italian Crostini Bread 

Antipasti {*Family Style*}

Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini

Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli

Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil 

Primi {*Choice of One*}

Insalata Radicchio
Radicchio, Arugula, White Onion, Red & White Wine Lemon Garlic Olive Oil Vinaigrette

Insalata di Cesare
Crisp Romaine lettuce, Caesar Dressing, Parmigiano, croutons 

Secondi {*Choice of One*}

Pollo Marsala con Funghi
(8oz. Chicken Breast topped with a mushroom sweet Marsala Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Radicchio Parmigiano Risotto
(Arborio Risotto, Radicchio, Grana Padano, Prosecco Cream Sauce topped with Parmigiano Cheese)

10oz. Striploin Steak
(10oz. AAA Striploin Steak grilled to preference)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes 

Regular Coffee, Espresso and Tea Included

**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**

$56.00 Dinner Set Menu
(For Parties of 14 or More)

Hors D’Oeurves

Tuscan Olive Tapenade on Toasted Italian Crostini Bread 

Antipasti {*Family Style*}

Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini

Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli

Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil 

Primi {*Plated for Every Guest*}

1/2 Strozzapreti al Pomodoro & 1/2 Risotto Con Funghi 

Secondi {*Choice of One*}

Pollo Con Funghi
(8oz. Chicken Breast topped with a mushroom cream sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Lamb Chops
(Grilled marinated New Zealand Lamb grilled to preference)
*Chefs Recommendation – Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes

10oz. Striploin Steak
(AAA Striploin Steak grilled to preference)
*Chefs Recommendation – Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes

Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes 

Insalata Mista {*Family Style*}

Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table 

Regular Coffee, Espresso and Tea Included

**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**

$62.00 Dinner Set Menu
(For Parties of 14 or More)

Hors D’Oeurves

Combination of Traditional Basil Bruschetta and Tuscan Olive Tapenade on Toasted Italian Crostini Bread 

Antipasti {*Family Style*}

Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini

Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli

Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil 

Primi {*Plated for Every Guest*}

1/2 Ravioli Cheese Rose & 1/2 Radicchio Parmigiano Risotto 

Secondi {*Choice of One*}

Stuffed Chicken Breast Supreme
(8oz. Chicken Breast Supreme Grilled then Oven Baked stuffed with Spinach, Goat Cheese, roasted Peppers and Pine nuts)
Served with Seasonal Mixed Vegetables and Potatoes

Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Potatoes

Beef Tenderloin
(8oz. AAA Canadian Reserve Beef Tenderloin Grilled to Preference topped with a Mushroom Brandy Cream Sauce)
Served with Seasonal Mixed Vegetables and Potatoes

Spigola (Mediterranean Seabass)
*Option Whole Fish or Deboned
(Spigola Fillet Grilled Naturally with Fine Italian Herbs Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Mixed Vegetables and Potatoes

French Cut Veal Chop
(10-12oz. French Cut Veal Chop Fine Herb Marinated Grilled to Preference topped with
Peppercorn Brandy Cream Sauce)
*Chefs Recommendation – Medium
Served with Seasonal Mixed Vegetables and Potatoes 

Insalata Mista {*Family Style*}

Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table 

Regular Coffee, Espresso and Tea Included

**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**

$75.00 Dinner Set Menu
(For Parties of 14 or More)

Hors D’Oeurves

Combination of Traditional Basil Bruschetta and Tuscan Olive Tapenade on Toasted Italian Crostini Bread

Antipasti {*Family Style*]

Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini

Pane Arostito
Rosemary Olive Oil Infused Vienna Bread oven baked to perfection light sprinkle of sea salt

Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil 

Primi {*Plated for Every Guest*}

1/2 Ravioli Cheese Rose & 1/2 Radicchio Parmigiano Risotto 

Secondi {*Choice of One*}

Stuffed Chicken Breast Supreme
(8oz. Chicken Breast Supreme Grilled then Oven Baked stuffed with Spinach, Goat Cheese, roasted Peppers and Pine nuts)
Served with Seasonal Mixed Vegetables and Potatoes

Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Potatoes

Beef Tenderloin
(8oz. AAA Canadian Reserve Beef Tenderloin Grilled to Preference topped with a Mushroom Brandy Cream Sauce)
Served with Seasonal Mixed Vegetables and Potatoes

Spigola (Mediterranean Seabass)
*Option Whole Fish or Deboned
(Spigola Fillet Grilled Naturally with Fine Italian Herbs Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Mixed Vegetables and Potatoes

French Cut Veal Chop
(10-12oz. French Cut Veal Chop Fine Herb Marinated Grilled to Preference topped with
Peppercorn Brandy Cream Sauce)
*Chefs Recommendation – Medium
Served with Seasonal Mixed Vegetables and Potatoes

Lamb Chops
(Grilled marinated New Zealand Lamb grilled to preference)
*Chefs Recommendation – Medium
Served with Seasonal Mixed Vegetables and Roasted Potatoes 

Pesce {*Choose ONE of the Two Fish Platter Options*}

Frittura di Pesce
(Fresh Battered Calamari and Shrimp lightly seasoned with Flour and Deep Fried

or

Grigliata di Pesce
Grilled Calamari and Shrimp Panko encrusted, drizzled with Balsamic Reduction and Cold Pressed Extra Virgin Olive Oil 

Insalata Mista {*Family Style*}

Perth County Mixed Organic Greens in our House Made Balsamic Vinaigrette served with the Main Course family style Platter in the center of the Table 

Regular Coffee, Espresso and Tea Included

**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**

Find a host for your corporate or private event?


Get help from Eden!