LUNCH SET MENUS
$34.00 Lunch Set Menu
(For Parties of 12 or More)
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
(Menu Available Only from 11:00 am to 4:00 pm)
Antipasti
Arugula Salad
(Arugula, Cherry Tomatoes, Red Onion, and Fresh Parmigiano in an Olive Oil Lemon Vinaigrette)
Greek Salad
(Romaine Lettuce, Sliced Tomatoes, Kalamata Olives, Sliced Cucumbers, Feta Cheese)
Caesar Salad
(Crispy Romaine Lettuce, Croutons and Caesar Dressing)
Raddichio Salad
(Raddichio, Arugula, White Onion, Red and White Wine Vinaigrette)
Main Course
Grilled Chicken Breast
(8oz. Chicken Breast naturally Grilled topped with Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sauteed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Pan Seared Basa Fillet
(Lemon and Pepper Crusted Basa Fillet Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Parmigiana
(Breaded Veal topped with Mozzarella Cheese and Fresh Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Wild Mushroom & Truffle Risotto
(Arborio Risotto with a medley of Wild Mushrooms and Reggiano Parmigiano Cheese Truffle Essence)
4 Cheese Gnocchi (Vegetarian Option)
(Gnocchi served in a gorgonzola, Parmigiano Reggiano, asiago, goat cheese cream sauce)
$40.00 Lunch Set Menu
(For Parties of 12 or More)
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
Antipasto di Famiglia
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Traditional Bruschetta
Toasted Crostini, Diced Seasoned Tomatoes, Garlic, Basil, Olive Oil
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi
Strozzapreti al Pomodoro
(Strozzapreti Pasta in a Homemade fresh Tomato and Basil Sauce)
(Strozzapreti Pasta in a Homemade fresh Tomato and Basil Sauce)
Secondi
Penne al Pomodoro
(Penne Rigate Pasta in a Homemade fresh Toamtao and Basil Sauce)
(Penne Rigate Pasta in a Homemade fresh Toamtao and Basil Sauce)
Chicken Breast Parmigiana
(Breaded Chicken Breast topped with Mozzarella Cheese and Fresh Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Veal Al Limone
(Tender Veal Sautéed in a Lemon and Caper Butter Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Pan Seared Basa Fillet
(Lemon and Pepper Crusted Basa Fillet Light Drizzle of Cold Pressed Extra Virgin Olive Oil)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Chicken Breast Scallopini
(Tender Chicken Breast Sautéed with a Mushroom Cream Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled North Atlantic Salmon
(Topped with Mandarin Orange Lemon Butter White Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Vegetable Platter (Vegetarian Option)
(Medley of Chefs Seasonal Vegetables Marinated in Balsamic Vinegar, Cold Pressed Extra Virgin Olive Oil and Fine Herbs)
Regular Coffee, Espresso and Tea Included
Regular Coffee, Espresso and Tea Included!!!
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
$48.00 Lunch Set Menu
(For Parties of 12 or More)
Create Your Own Set Lunch Menu
(Menu Available Only from 11:00 am to 4:00 pm)
Hors D’Oeurves
Diced Traditional Style Tomato & Basil Bruschetta on Toasted Italian Crostini Bread
Antipasto di Famiglia
Charcuterie Board Platters
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Parma Prosciutto, Cacciatore Sausage, Soppressata, Asiago, Fontina, Pecorino Cheese, Spicy Mixed Italian Olives, Italian Crostini
Calamari Fritti
Lightly seasoned, dusted with flour, deep fried Calamari served with a Chipotle Aioli
Insalata Caprese
Mozzarella di Bufala, Fresh Basil, Kumato Tomatoes, Balsamic Reduction, Olive Oil
Primi
Insalata Radicchio
Radicchio, Arugula, White Onion, Red & White Wine Lemon Garlic Olive Oil Vinaigrette
Insalata di Cesare
Crisp Romaine lettuce, Caesar Dressing, Parmigiano, croutons
Radicchio, Arugula, White Onion, Red & White Wine Lemon Garlic Olive Oil Vinaigrette
Insalata di Cesare
Crisp Romaine lettuce, Caesar Dressing, Parmigiano, croutons
Secondi
Pollo Marsala con Funghi
(8oz. Chicken Breast topped with a mushroom
Sweet Marsala Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Radicchio Parmigiano Risotto
(Arborio Risotto, Radicchio, Grana Padano, Prosecco Cream Sauce topped with Parmigiano Cheese)
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
10oz. Striploin Steak
(10oz. AAA Striploin Steak grilled to preference)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
(8oz. Chicken Breast topped with a mushroom
Sweet Marsala Wine Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Radicchio Parmigiano Risotto
(Arborio Risotto, Radicchio, Grana Padano, Prosecco Cream Sauce topped with Parmigiano Cheese)
Vitello alla Pizzaiola
(Tender Provini Veal, Cherry Tomatoes, Black Olives, Capers, Sautéed in a White Wine Garlic Tomato Sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
10oz. Striploin Steak
(10oz. AAA Striploin Steak grilled to preference)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Grilled Atlantic Salmon
(Fillet Salmon Fillet topped with orange lemon butter sauce)
Served with Seasonal Mixed Vegetables and Roasted Potatoes
Regular Coffee, Espresso and Tea Included
Regular Coffee, Espresso and Tea Included!!!
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**
**Desserts are not Included in the Cost per Person, but are available upon Request**
**Bringing own Cake. Cake Cutting Fee $2.00 Extra Per Person**
**Taxes (13%) and Gratuities (18%) not included in the Cost per Person**
**Please mention any Dietary Restrictions**